Mozzeria pizzeria on 16th Street in San Francisco’s Mission District seems like any other pizza joint from the outside looking in. Unassuming sign, simple door, narrow long room, tables full, a line of patrons waiting to be seated, and wait staff bustling about. The noise-level inside is subdued, but unless one is very observant, you may not even notice the out-of-the-ordinary experience provided by dining at Mozzeria. Not until the hostess greets you do you begin to realize this is not your everyday pizza joint.Read More
Tag: dining destinations
When you’re driving along Interstate 80 across frequently spectacular yet periodically desolate Nevada desert, eatery choices can be, well, less than inviting. So when we first found this amazing deli in Elko – now called Ogi Deli, but it was “2 Dames and a Deli” when we discovered it – we were utterly delighted.Read More
“Off to the cellar” is what you’ll hear from Forchheim locals when they disappear into the forest on trails (“auf die Keller”). What that means in local slang is that they are headed to a beehive of popular beer gardens nestled deep in the forest of Franconian Switzerland in Upper Bavaria – the Kellerwald Forchheim beer gardens.Read More
Covering several hundred square miles with hundreds of wineries, Loire Valley wine tasting opportunities are numerous. This French region may be one of the world’s most well-known wine-producing areas – but HOLY COW how do you get to experience it all on a short visit? The wine trail (“La route des vignobles”) is nearly 500 miles! The Loire Valley tourist and wine experts have figured that out for you, so take a breath and get ready to take a sip (or two, or three…).Read More
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