Mendocino’s Elk Cove Inn: cliff-top B&B with big views and homemade breakfasts
Perched on a bluff in the hamlet of Elk, Elk Cove Inn pairs cozy, character-rich rooms with sweeping Pacific views and direct access to Greenwood State Beach—perfect for slow coastal escapes and sunrise photography.
Mendocino County’s Elk Cove Inn is a unique place, even by Mendocino standards. One that is part-bed and breakfast, and part-homestead and sustainable farm, all woven together with a thread of unpretentious comfort. And somehow it works, thanks in large part to husband-and-wife co-owners Melissa Boon and Victor Passalacqua.
Elk Cove innkeepers Melissa and Victor in their garden with beehives in the background — all newly installed by them.
The two arrived at Elk Cove in May of 2020 in a broken-down RV in which they’d been planning to live a nomadic life — and then they never left. Rakesh Taneja (a retired Lt. Colonel in the Indian Army who specializes in “turning around sick businesses,” according to his LinkedIn profile) acquired the inn in 2018. It did not take him long to recognize the value Melissa and Victor brought to Elk Cove. A deal was struck, so the two became his business partners.
And their influence continues to be felt, as the inn shifts away from its former owner’s attempts to create a luxury escape, to a place where customers return because if feels like a home-away-from-home – albeit one with quirks and a bit of homestead funkiness (like that broken-down Rialta RV that was still sitting in the parking lot on jacks when we visited in October 2022).
“We’re not trying to be a luxury destination,” Victor told us. “We have very comfortable beds and cozy robes, but they are nothing fancy. That’s not who we are.”
What Elk Cove Inn aspires to be, the couple told us, is a friendly, casual, very comfortable, welcoming escape for guests – one that fulfills Melissa’s lifelong desire to homestead. It certainly has that vibe. Just behind the gravel parking area is a greenhouse where Victor grows many of the vegetables and herbs used in the food he prepares for guests of the inn and restaurant. A culinary garden stretches up to the main road from the inn and has honeybees as well as more herbs and plants that Victor, an acclaimed chef, uses in cooking. There are also goats, chickens (yes, fresh eggs for breakfast), and rabbits (they are often on the dinner menu).
Everything about Elk Cove feels relaxed, friendly, and without any attempt to try to be more than it is – a very comfy place to stay where every guest feels special. Our first impression of Elk Cove was the flamboyant Ricky Hernandez, the inn’s very colorful innkeeper. He was a delight and greeted us with his own flair and style when we arrived. The smiles and laughs came quickly, and we were immediately feeling very at home. Melissa poked her head out to say a quick hello – but ducked back into the kitchen because she was baking cookies.
Sunrise view of Greenwood Creek State Beach and Gunderson Rock from the balcony of our room.
Ricky gave us a short tour of the property, pointing out the gazebo that overlooks the ocean for sitting and whiling away the hours — or for weddings even — and the private staircase (steep and narrow, so watch your step) down through the trees and undergrowth to the beach below. Our room was in a large redwood-shingled building that, sitting next to the main house and white gazebo, seemed incongruous in style.
The path down to the beach, just below the redwood building.
An inn where history and the ‘90s try to blend
One of the quirks of the property is the blending of historic buildings with newer ‘90s construction throughout. In all, there are 16 guest rooms, each with its own unique flavor and design, influenced by the building's character and the frequency of recent room upgrades.
The main building, which houses the office and restaurant, as well as six guest rooms, is a white, Craftsman-style mansion, built in 1883 by the L.E. White Lumber Company as the mill superintendent’s home. It also lays claim to be one of the first bed and breakfasts in the area when it first opened for guests in 1968.
In the 1990s, the then-owner of the inn expanded and added the redwood building with a stone foundation and redwood shingle siding that houses four junior suites – two upstairs and two downstairs – the upstairs ones are the most popular with sweeping views. There is another attached building, called the Carriage House, with a different type of siding, that has two newer rooms.
The Wavewatcher Room, one of the newly remodeled rooms in the Carriage House.
Right below the main building are four additional rooms in separate buildings called the Cliffside Cottages.
We stayed in the L.E. White Room, one of the junior suites located on the second floor of the redwood building. As soon as we opened the door and stepped inside, our mouths opened wide into a collective “WOW!” The living room of the suite has two large chairs with ottomans that look out large glass windows and a sliding glass door onto the deck and beyond to the amazing ocean view. Open-beamed ceilings, a wet bar, an electric fireplace, a bathroom with a Jacuzzi tub, and a supremely comfy bed added to the warm, cozy feeling. And there is nothing quite like lounging around in a plushy robe, enjoying a breakfast tray that Ricky delivers at your requested time while listening to the sounds of the ocean through open sliding doors.
Inside the L.E. White Room, one of the junior suites is located on the second floor of the redwood building.
But then, surprisingly, there was also a bit of funk that was impossible to ignore: In full disclosure, Melissa and Victor told us the inn has been a constant work in progress as the duo continues to go about remodeling and upgrading rooms and the property. They believed it would take another 2-3 years to get everything where they wanted it to be. Apparently, our room had not yet been remodeled when we stayed. Still, there were enough rough edges in an otherwise delightful room that we were left scratching our heads, thinking, “Elk Cove is better than this.” Layers of dust in the electric fireplace vent, dust and grime in the bathroom vent, broken window blinds, a window that would not close properly, cracks and broken tile in the wet bar, piles of leaves on a small secondary deck, a Jacuzzi tub jet that was clogged, Costco-type goodies in a snack basket, and mismatched accessory furniture. The disco lighting in the shower head made us laugh — and was probably trendy back in the day — but seemed so out of place now. When you turned on the water, the shower head began to glow and rotate red and blue colors … really.
We could almost overlook the lack of cleaning perfection and things in need of repair, given the million-dollar view from the room, since the overall feel was still very cozy and inviting. But … when you are paying $500 or more a night, visible layers of dust and dirt in the fireplace and bathroom vents, as well as obvious items in need of repair, are not something a guest should expect to encounter.
The view from the L.E. White Room is stunning in every respect!
Breakfast in bed is nice, dinner at Sibo is sublime
It seems appropriate to us that Elk Cove serves breakfast in bed. After all, guests are here to relax and rejuvenate. And who wants to leap out of bed when the sound of the waves rolling up on the beach below is your awakening symphony in the morning. Well, OK, you do have to get out of bed to bring the tray inside your room, but after that, snuggle back into bed if you want, or do what we did and curl up in cozy robes, eating breakfast while looking out onto Greenwood Creek State Beach and Gunderson Rock.
Comfy robes and rosé wine make for a perfect post-sunset moment on the deck of the L.E. White Room.
Lucky for us all, Victor has rediscovered his passion for cooking: After a long, storied career as a successful chef before arriving at Elk Cove Inn, he insisted here he was only “serving meals” and was retired. He does breakfast preparation for the morning crew, and the quality of his touch shows. What a choice of breakfast options — it is almost boggling. Choose eggs any style you want, along with an assortment of sides. Breakfast cereal, yogurt, and fruit cups (fresh fruit, of course). Plus, of course, coffee or tea, juice of choice, and if you want mimosas or just a glass of champagne (we ordered champagne every morning) … Why not? It’s a vacation, after all. Breakfast is included, as is the bubbly. There are other items on the menu, such as smoked salmon or California Benedict, that require an upcharge if ordered. We ordered our breakfast each evening for delivery the next morning. Mind you, this is a plentiful feast that will tide you over for a very long time – or keep some for a snack later.
Fruit cups with granola, champagne, orange juice, coffee, and tea, poached eggs, omelet, potatoes, Canadian bacon, and freshly baked goodies. The Cheerios served in plastic bowls didn’t match the classy presentation with white napkins, china, glassware, and a champagne vibe, though.
Other than Cheerios served in throwaway bowls, the only quibble we have with the excellent breakfast program is that sometimes the food arrived warm to lukewarm, and not hot. Not surprising when one considers the staff — meaning Ricky — is scrambling to organize and deliver impossibly full trays of breakfast food and drinks to multiple rooms in a short timeframe each morning. The dining room, where dinner was served Thursday through Monday when we were there in fall 2022, was also where breakfast had been served – pre-COVID. We couldn't help but look longingly at the beautiful tables by the windows, thinking it would be nice not to have to eat in our room every day. Melissa and Victor told us they have thought about starting breakfast service again, but for now, the restaurant is only open for dinner.
The outside of the restaurant in the main building, on the left. There is outside seating, where, if the weather is nice, you can certainly sit and eat your breakfast if desired. Or to indulge in your own happy hour.
Speaking of dinner, it is not included with a stay, but trust us, you'll want to make dinner reservations at Sibo. There, you will indulge in Chef Victor Passalacqua’s “French Eclectic Cuisine.” We think you'll agree that his food is not only creative but also incredibly delicious! Pair Victor’s culinary talents and Melissa’s skills as a certified sommelier with the atmosphere of a delightfully quaint restaurant, and you will be assured of an exquisite dining experience. Little wonder this tiny restaurant, even with very limited hours and a chef who does not allow for substitutions, has become one of the most sought-after places to dine on the Mendocino Coast.
Roasted Beet Napoleon as an appetizer in Sibo.
The menu, which changes daily and seasonally, relies on locally harvested produce (much of it from Elk Cove’s own gardens and greenhouse, as noted above) with each dish prepared to order. So dinner is not something you rush through. Michael, being a French onion soup fan, opted for the Soupe à l’Oignon Gratinée to start. Having tasted French onion soups wherever and whenever possible, he can say without any hesitation that it was one of the best he has ever had. Therese started her meal with Roasted Beet Napoleon. She is a lover of all things beets – and this was melt-in-your-mouth sublime with fluffy ricotta layers, fresh herbs, and homemade Balsamic glaze. Michael had to stop her from licking the plate.
All in all, Elk Cove Inn, despite the quirks, is a special place and perfect for anyone wanting peaceful seclusion on the Mendocino Coast — one with amazing ocean views and easy access to a mile-long, driftwood-strewn beach for sunrise or sunset strolls. As Melissa, Victor, and Rakesh continue to upgrade and remodel the property, it will continue to transform to fit their dreams. And yes, we’d stay there again in a heartbeat, but maybe this time in one of the Cliffside Cottages.
Disclosure: We were fully hosted for two of our three-night stay at the Elk Cove Inn. The review, opinions, and ratings here are our own and are not approved, provided, or otherwise endorsed or influenced by the hotel.
