Germany, Europe HI Travel Tales Germany, Europe HI Travel Tales

Carnival in Düsseldorf: children’s parade, Kö street party, & Rosenmontag floats

Step into Carnival in Düsseldorf’s “fifth season” with this immersive photo essay, from children’s parades and Kö street parties to Rosenmontag’s legendary floats and sharp political satire along the Rhine. Follow the city as it explodes in candy, costumes, and cries of “Helau!” in one delirious week of celebration.

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Alaska Therese Iknoian Alaska Therese Iknoian

3 days in Fairbanks: museums, Thai eats & Gold Rush history

More than a stopover, Fairbanks shines with gold-rush history, quirky downtown finds, world-class museums, and river life. Follow this 3-day plan: stroll downtown to the Morris Thompson Center and Antler Arch; cruise the Chena on Riverboat Discovery (Trail Breaker Kennel + Chena Village) then explore Pioneer Park; finish with the Fountainhead Antique Auto Museum and the University of Alaska Museum of the North—plus Creamer’s Field at golden hour and favorite eats like Lemongrass Thai and The Library Bar & Bites. 

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Austria, Food Michael Hodgson Austria, Food Michael Hodgson

Stollen 1930: gin tasting inside a 600-year-old cave in Kufstein

Inside Kufstein’s Stollen 1930, a speakeasy-style bar set in a 600+ year-old cave beneath the fortress, for a fee, you can sample four gins, learn tonic pairings and food matches, and browse one of the world’s largest gin collections (1,100+). It’s open 6 p.m.–2 a.m., and there’s even a last-Sunday five-course gin dinner with pairings.

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Maine, Food Therese Iknoian Maine, Food Therese Iknoian

Foodies rejoice: a Maine Windjammer cruise on the J.&.E. Riggin

Love travel + great food? Sail MidCoast Maine on the National Historic Landmark schooner J.&E. Riggin—nicknamed a “Foodjammer.” Chef-captain Jocelyn Schmidt turns out from-scratch menus (think dumplings, shakshuka, chowder, bagels) on a wood-fired stove, sources locally (oysters, lobster bake, farm produce), accommodates special diets, and keeps waste low. 

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