Berlin Therese Iknoian Berlin Therese Iknoian

Berlin Tempelhof: from Nazi relic to urban park

Tempelhof isn’t just an airport relic—it’s Berlin’s open-air playground and Cold-War time capsule. Trace the 1948-49 Airlift in echoing halls, peek into Nazi-built bunkers, spot skaters on the runways, then toast freedom atop the new rooftop gallery. 

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Alaska Therese Iknoian Alaska Therese Iknoian

3 days in Fairbanks: museums, Thai eats & Gold Rush history

More than a stopover, Fairbanks shines with gold-rush history, quirky downtown finds, world-class museums, and river life. Follow this 3-day plan: stroll downtown to the Morris Thompson Center and Antler Arch; cruise the Chena on Riverboat Discovery (Trail Breaker Kennel + Chena Village) then explore Pioneer Park; finish with the Fountainhead Antique Auto Museum and the University of Alaska Museum of the North—plus Creamer’s Field at golden hour and favorite eats like Lemongrass Thai and The Library Bar & Bites. 

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Austria, Food Michael Hodgson Austria, Food Michael Hodgson

Stollen 1930: gin tasting inside a 600-year-old cave in Kufstein

Inside Kufstein’s Stollen 1930, a speakeasy-style bar set in a 600+ year-old cave beneath the fortress, for a fee, you can sample four gins, learn tonic pairings and food matches, and browse one of the world’s largest gin collections (1,100+). It’s open 6 p.m.–2 a.m., and there’s even a last-Sunday five-course gin dinner with pairings.

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Maine, Food Therese Iknoian Maine, Food Therese Iknoian

Foodies rejoice: a Maine Windjammer cruise on the J.&.E. Riggin

Love travel + great food? Sail MidCoast Maine on the National Historic Landmark schooner J.&E. Riggin—nicknamed a “Foodjammer.” Chef-captain Jocelyn Schmidt turns out from-scratch menus (think dumplings, shakshuka, chowder, bagels) on a wood-fired stove, sources locally (oysters, lobster bake, farm produce), accommodates special diets, and keeps waste low. 

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