Therese Iknoian wins global minimalist night photo award
Therese Iknoian’s “Stargazing for Centuries” night photo of a moai on Easter Island earned a 3rd in the 2023 Minimalist Photography Awards, night category, amid hundreds of entries.
The night photo was of a lone moai on Easter Island (Rapa Nui) Chile, seemingly staring up at the Milky Way and stars, one of 3100 entries from 31 countries in several categories in the competition that focus on minimalist composition.
“My trip to Rapa Nui in early 2023 turned not only into a very special exploration of the mystical moai statues, but also offered insights into the culture, and history of this tiny very remote island that were so enlightening,” said Therese. “I truly fell in love with the place, people, and the experience.
“That makes this recognition all the more memorable. Spending hours each night under these very dark skies among the moai was moving. I even named this particular moai after spending so long with him. He’s my buddy Moe.”
Therese, also an award-winning travel writer who runs her own online photo gallery at ThereseIknoian.com, has won numerous photography awards as well as awards for photography essays and writing. She runs HITravelTales.com with her husband Michael Hodgson, also an award-winning photographer and writer. Their blog, HITravelTales.com was named one of the best independent blogs in 2022 by the North American Travel Journalists Association.
Therese and Michael have run HITravelTales.com for about eight years, during which time they have traveled to, photographed, and written about Germany, Morocco, Ukraine, Argentina, Antarctica and of course the United States, among others. Together, they have been to all seven continents, 49 countries, and all 50 states, focusing on immersive travel that connects readers with the culture, food, history, people, and natural wonders of a destination.
Download “18 tips to take amazing travel photos” for free
Members of our Subscriber Club can download 18 tips to take amazing travel photos for free.
Not a member of our Subscriber Club yet? It is easy and free to join. Just click on the button below. In addition to full access to our free travel book and recipe library, you will receive a monthly newsletter full of travel inspiration from award-winning travel writers and photographers.
Our Most Recent Travel Stories
Stollen 1930: gin tasting inside a 600-year-old Austrian cave
Stollen 1930 in Kufstein, Austria, boasts one of the largest collections of gins in the world, deep inside an historic cave carved into the rocks beneath the fortress walls. It’s a remarkable place to visit, even for those who don’t love or even like gin.
Craignair Inn – a sustainable MidCoast Maine waterfront hotel
Looking for a great MidCoast Maine waterfront hotel? We’d recommend the Craignair Inn on the Maine coast, ideally located on the St. George peninsula, historic, cozy, secluded and yet so close to great sights.
Hartstone Inn’s Electric Daisy restaurant in Camden a delight + bonus recipe
Hartstone Inn’s new Electric Daisy restaurant in Camden, Maine, offers creative, sustainable food that showcases local farms and foods. Plus, many of Chef Dustin Shockley’s dishes include the Szechuan pepper flower called “electric daisy” for an extra tongue-tingling delight. Subscriber Club members get an insider bonus recipe.
Stollen 1930: gin tasting inside a 600-year-old Austrian cave
Stollen 1930 in Kufstein, Austria, boasts one of the largest collections of gins in the world, deep inside an historic cave carved into the rocks beneath the fortress walls. It’s a remarkable place to visit, even for those who don’t love or even like gin.
Craignair Inn – a sustainable MidCoast Maine waterfront hotel
Looking for a great MidCoast Maine waterfront hotel? We’d recommend the Craignair Inn on the Maine coast, ideally located on the St. George peninsula, historic, cozy, secluded and yet so close to great sights.
Hartstone Inn’s Electric Daisy restaurant in Camden a delight + bonus recipe
Hartstone Inn’s new Electric Daisy restaurant in Camden, Maine, offers creative, sustainable food that showcases local farms and foods. Plus, many of Chef Dustin Shockley’s dishes include the Szechuan pepper flower called “electric daisy” for an extra tongue-tingling delight. Subscriber Club members get an insider bonus recipe.
As an affiliate for Get Your Guide, Amazon.com, iVisa, Global Rescue, Think Tank, 5.11, Kuhl, Adorama, and others, we earn a small commission at no extra cost to you should you choose to purchase through the links in our posts. It is essential to mention that we only endorse products we believe in and personally use. Your support for HI Travel Tales through these purchases allows us to maintain a sustainable platform for creating valuable and relevant content for you.
0 Comments