What to drink at German Christmas markets: from glühwein to feuerzangenbowle

German Christmas market drinks offer a wide variety of options. Having a Gluhwein at a German Christmas market seems easy, but. Our guide to drinks at Christmas Markets in Germany will help ensure you get the drink you want.

When I was a university student in Heidelberg, having a beverage at a German Christmas market was an easy choice: hot mulled red wine in a paper cup. Spicy, warming, steamy liquid-filled cups held with both hands to accompany a stroll through a market or town. But that was a while back. Now, well, Christmas market drinks in Germany have become big business.

As menus grow longer and choices become more exotic, anyone unfamiliar with German or a region’s customs may find themselves baffled, at best, in their quest for a simple, heart-warming beverage, regardless of age.

German Christmas market drinks—options and choices

Glühwein – ("Glue-vine") A hot mulled wine with varying levels of spices (literally, “glow wine,” since you’ll be glowing pretty quickly). This is the basic, go-to, traditional Christmas market drink. However, today you can find not only the classic red, but also white and often even rosé versions. Plus, there are fruity versions like apple (“Apfel”) or cranberry. I must be honest, though: the fruity ones sound too much to me, and the whites and rosés I’ve tasted don’t have that yummy, deeply spiced flavor that for me SAYS Christmas market drink.

What to say: "Ich möchte einen Glühwein, bitte" ("Ikh mookh-tuh eye-nen glue-vine, bit-uh") for "I'd like a Glühwein, please."

HITT Tip: Don’t think the vendor is trying to rip you off when you choose a beverage and are charged several euros more. These days, forget the paper: All drinks come in glass or ceramic mugs, emblazoned with the city or location and some Christmas décor. For this more sustainable tradition, you will pay a deposit ("Pfand," pronounced as it's written, saying both the "P" softly and the "F" but if you say "fahnd" quickly no one will know) of 4 or 5 euros. You can walk around with the mugs, finish your drink, and return them to any booth to get back your deposit. On the other hand, you can also keep the souvenir mug for that pretty low price, for yourself or as a gift.

Schuss – ("Shoe-ss") Next question you’ll hear when you order a glühwein (and some other beverages perhaps): “Mit Schuss?” Literally meaning, “with a shot?” The menu will specify the list of choices. Sometimes it just means a schnapps or maybe rum. But it could also mean, for example, amaretto, vodka, or Cointreau. So, if you say, "Ja," ("yes"), the next question could be what kind. And a Schuss will cost about an extra 50 euro cents to 1 euro. Be careful, adding more alcohol to the already alcoholic sweet drink can create a real one-two punch!

What you'll hear: "Mit Schuss?" ("mitt shoe-ss?")

What to say: "Ja" (or "nein" if you don't want the extra shot). If yes, name or point to the one you want.

HITT Tip: One choice for a shot or a type of drink will often be “Weinbrand,” which will be a brandy or cognac, i.e., a spirit made from grapes.

Kinderpunsch or Autofahrerpunsch – "Keendur-poonsch" or "ow-toe-far-er-poonsch") These are the primary non-alcoholic versions of a mulled wine. Literally meaning “Children’s punch” or “Driver's punch.” (Wouldn’t want your designated driver to slug down hot wine, right?) This doesn’t mean all “punsch” drinks are non-alcoholic. Mais non! Normally, they are an even more potent mix of alcohols with fruity additions. We’ve also seen “Teepunsch mit Likör,” ("lee-koer") meaning a tea-based punch with liqueur.

HITT Tip: In Germany, a Christmas market drink without alcohol will be “alkoholfrei” ("al-ko-haul-fr-eye" or non-alcoholic), so look for that on the menu or ask if you want to enjoy the market beverages but without the kick.

Feuerzangenbowle – ("Foi-ur-zahng-en-bow-luh")  Traditionally, this winter drink is served as a group affair. Essentially, this is a large fondue-like pot filled with red wine, traditional spices, lemon, and orange peels, heated over a fire. Then a metal rod with holes in it is laid across the top of the pot with a sugar cone placed on it. Once the wine is warm, the sugar is thoroughly doused with rum, then lit on fire so the sugary rum drips into the wine below. For the German Christmas market drink version, it is usually pre-mixed; however, we have seen some places with single-serve mugs prepared like a group bowl.

Feuerzangenbowle is prepared for groups in a large kettle. Note the sugar cones above the kettle in this photo.

Glögg – ("Glug") Of Scandinavian origins, thank you, IKEA. Think of the traditional German Christmas market drink Glühwein, as described above, but add extra vodka or other grain alcohol. Yup, really. Stronger, most definitely, with the spice mix being similar (all those holiday cloves and cinnamon things) but perhaps with some ginger or cardamom.

Lumumba – ("Lou-moom-bah") A spiked hot chocolate basically. Most frequently spiked with rum, but it could also be amaretto or brandy. Topped with a big glob of whipped cream. For reasons we can’t begin to explain or understand, it could also be called a “Tote Tante” (literally, Dead Aunt, or "Toe-tuh-Tahn-tuh").

Jägertee or Jagertee – ("Yeah-grrr-teh") Traditionally a mix of black tea and rum. Translates as “Hunter’s Tea.” It is also popular for après-ski at Alpine resorts. Also known as “Hüttentee” (Hut tea).

Eierpunsch – ("eye-ur-poonsch") Oh, this is a rich, creamy, very sweet drink made from something called “Eierlikör,” which basically is made of eggs, sugar, and brandy. The German Christmas market drink version of Eierpunsch typically includes sweet white wine, additional sugar, and sometimes orange or lemon juice, or even more rum. Yowzaa!

Kakao – ("kah-kow") This ain’t your momma’s hot chocolate but comes with your choice of shots of hard spirits like rum or vodka, or liqueurs like Bailey’s or “43,” which is a popular Spanish liqueur made only by one family in Cartegena with 31% (!) alcohol and pronounced "Dreye-unt-fear-zig."

HITT Tip: Every region and even certain vendors will have their own specialties, or perhaps just a local or personal name for drinks. For example, you’ll find Alter Schwede (Old Swede), Kirschzauber or Kirschtraum (Cherry Magic or Cherry Dream). 

I have fond memories of those warm paper cups clutched in gloved hands held to my chest and just below my nose as I wandered through glittery stalls selling gingerbread and hot roasted chestnuts. Call me old-fashioned, but when it comes to German Christmas market drinks, I’m still a traditional Glühwein drinker despite all these exotic beverages and newer variations. Just plain ol’ hot, steamy, spicy Glühwein for me! Prosit!