Understanding German Christmas market drinks – a short guide

When I was a university student in Heidelberg, having a beverage at a German Christmas market was an easy choice: hot mulled red wine in a paper cup. Spicy, warming, steamy liquid-filled cups held with both hands to accompany a stroll through a market or town. But that was a while back. Now, well, Christmas market drinks in Germany have become big business.

As the menus get longer and choices more exotic, anybody who doesn’t speak German or know the holiday or a region’s customs will find themselves baffled at best in a quest to just have a hot, heart-warming beverage, adult or not.

German Christmas market drinks, options and choices

Glühwein – (“Glue-vine“) A hot mulled wine with varying levels of spices (literally,“glow wine,” since you’ll be glowing pretty quickly). This is the basic, go-to, traditional Christmas market drink. However, today you can find not only the classic red, but also white and often even rosé versions. Plus, there are fruity versions like apple (“Apfel”) or cranberry. I must be honest, though: the fruity ones sound too much to me, and the whites and rosés I’ve tasted just don’t have that yummy, deeply spiced flavor that for me just SAYS Christmas market drink.

What to say: “Ich möchte einen Glühwein, bitte” (“Ikh mookh-tuh eye-nen glue-vine, bit-uh“) for “I’d like a Glühwein, please.”

Schuss – (“Shoe-ss“) Next question you’ll hear when you order a glühwein (and some other beverages perhaps): “Mit Schuss?” Literally meaning, “with a shot?” The menu will specify the list of choices. Sometimes it just means a schnapps or maybe rum. But it could also mean for example, amaretto, vodka, or Cointreau. So, if you say, “Ja,” (“yes”) the next question could be what kind. And a Schuss will cost about an extra 50 euro cents to 1 euro. Careful, that added alcohol with the sweet drink can add a real one-two punch!

What you’ll hear: “Mit Schuss?” (“mitt shoe-ss?“)

What to say: “Ja” (or “nein” if you don’t want the extra shot). If yes, name or point to the one you want.

Kinderpunsch or Autofahrerpunsch – “Keendur-poonsch” or “ow-toe-far-er-poonsch“) These are the primary non-alcoholic versions of a mulled wine. Literally meaning “Children’s punch” or “Driver’s punch.” (Wouldn’t want your designated driver to slug down hot wine, right?) This doesn’t mean all “punsch” drinks are non-alcoholic. Mais non! Normally they are an even stronger mix of alcohols with fruity additions. We’ve also seen “Teepunsch mit Likör,” (“lee-koer“) meaning a tea-based punch with liqueur.

Feuerzangenbowle – (“Foi-ur-zahng-en-bow-luh“)  Traditionally, this winter drink is served as a group affair. Fondue-like pot over fire filled with red wine, traditional spices, plus some lemon and orange peels. Then a metal rod with holes in it is laid across the top of the pot with a sugar cone placed on it. Once the wine is warm, the sugar is thoroughly doused with rum, then lit on fire so the sugary rum drips into the wine below. For the Germany Christmas market drink version, it is usually pre-mixed; however, we have seen some places with single-serve mugs prepared like a group bowl.

Feuerzangenbowle is prepared for groups in a large kettle. Note the sugar cones above the kettle in this photo.

Glögg – (“Glug“) Of Scandinavian origins, thank you IKEA. Think of the traditional German Christmas market drink Glühwein, as described above, but add extra vodka or other grain alcohol. Yup, really. Stronger, most definitely, with the spice mix being similar (all those holiday cloves and cinnamon things) but perhaps with some ginger or cardamom.

Lumumba – (“Lou-moom-bah“) A spiked hot chocolate basically. Most frequently spiked with rum, but it could also be amaretto or brandy. Topped with a big glob of whipped cream. For reasons we can’t begin to explain or understand, it could also be called a “Tote Tante” (literally, Dead Aunt, or “Toe-tuh-Tahn-tuh“).

Jägertee or Jagertee – (“Yeah-grrr-teh“) Traditionally a mix of black tea and rum. Translates as “Hunter’s Tea.” Also popular for après-ski at Alpine resorts. Also known as “Hüttentee” (Hut tea).

Eierpunsch – (“eye-ur-poonsch“) Oh, this is a rich, creamy, very sweet drink made from something called “Eierlikör,” which basically is made of eggs, sugar and brandy. The German Christmas market drink version of Eierpunsch will usually add a sweet white wine, more sugar, and even potentially some orange or lemon juice, or even more rum! Yowzaa!

Kakao – (“kah-kow“) This ain’t your momma’s hot chocolate but comes with your choice of shots of hard spirits like rum or vodka, or liqueurs like Bailey’s or “43,” which is a popular Spanish liqueur made only by one family in Cartegena with 31% (!) alcohol and pronounced “Dreye-unt-fear-zig.”

I have fond memories of those warm paper cups clutched in gloved hands held to my chest and just below my nose as I wandered through glittery stalls selling gingerbread and hot roasted chestnuts. Call me old-fashioned, but when it comes to German Christmas market drinks, I’m still a traditional Glühwein drinker despite all these exotic beverages and newer variations. Just plain ol’ hot, steamy, spicy Glühwein for me! Prosit!

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