Start saving money on travel today with these 7 easy tips
Thing is, my parents didn’t have a lot of money so when you are a family of four (which later became five) that meant finding creative ways to trim around the edges to save money. What’s funny is that as kids we never thought twice about this. None of what we did seemed unusual. It was just traveling, and we loved it. And the great thing is, I had these methods on how to save money on travel ingrained in me. As an adult traveler out the door on my own, I picked up where mom and dad left off – even adding a few of my own tips and tricks. These money-saving travel tips for families, couples and individuals. And the best part is, they are easy to do.
Start saving money on travel now with these 7 tips:
Shopping for food and snacks – While we believe in supporting the small specialty grocery store in the center of town, this is not where you want to shop for your basic snacks and supplies when traveling. When you need to restock on the road, or get those snacks for the hotel and your day at Disney, head to the big box store or even a dollar-type store and stock up on your needed basics – chips, cheese, milk, cereal, bread, pretzels, juice, etc. Local farmer’s markets are also a great source of fresh food, especially locally grown fruits and vegetables, at typically much lower prices. If you are in a different state or even a different country, many of the big box stores will also carry specialties of the area. So you can, for example, in Hawaii find fresh pineapples at an area big box, like a Costco or Sam’s Club, or a large chain grocery store. Sure, patronize the local shops for local produce and specialty items, please, but buy your basics at a larger store.
Carrying along the food and goodies – So now that you have all this great stuff, where do you put it so it doesn’t spoil, especially if you are not somewhere that has a fridge or you are moving around in a car? One of the first stops for my dad when we traveled was a discount or grocery store or even a sporting goods store. There, he’d track down a large foam cooler for super cheap, then add free ice from the hotel. As kids, we’d enjoy our fave cereal and milk in the hotel room, we’d stop for picnics and forage sandwich makings out of the cooler, and we sometimes whipped up cold dinners too in the hotel room or other residence.
We were quite happy doing this – and as kids it seemed normal and kind of fun to “picnic” where we were staying. I can practically still taste that bologna sandwich on squishy white bread with iceberg lettuce, followed by filled wafer cookies (always those waffle Neapolitan type that came in strawberry, chocolate and vanilla). Not my choice today, but it was fun then!
Saving money on travel means perusing the coupon books – If you are in a tourist area, do not ignore the coupon books you pick up at the airport or in a hotel lobby or tourist office. Sometimes they are useless (a free dessert you didn’t want anyway), but frequently you’ll find 2-for-1 money-saving deals at a restaurant you may have gone to anyway, or a few bucks off a local attraction. My parents’ motto, albeit unspoken, was, “A penny saved a penny earned.”
Our award-winning photos make a perfect gift – to yourself, a friend, or a family member. Prints for a wall, on a desk, as greeting cards, cozy fleece blankets, ornaments, fridge magnets, coffee mugs, luggage tags, coasters, mouse pads and puzzles. Subscriber Club members get 25% off any order!
Grab the local paper for offers, special events and money-saving tips – Locals need to eat out and also visit area attractions. You will often find specials like happy hours or early dinner specials in ads in the local paper. So pick it up along the way and shuffle through it to find out about great deals or even some special event that perhaps wasn’t on your tour book or website list.
Saving on beverages on cruises, at resorts or during package vacations – Here, the little things count, since you often can’t scrimp on meals and rooms. Bring powdered drink mixes for the kids (or yourself!) and mix into the water. (We didn’t say this, of COURSE, but for the adults a few of those little bottles of alcohol or wine can be quite nice to have around. Just discretely pour into the free soda. But we didn’t tell you to do this, of COURSE.)
If you are in a hotel or some room that has a coffee machine consider bringing your own ground coffee and filter or whatever kind of pods the machine takes. You can bring along your own tea makings too. You will likely get a better cup of coffee or tea and be far less tempted to nip out to the hotel lobby or across the street for a far more expensive cup from the local coffee house.
Saving money on water and staying hydrated – Aside from all the plastic that bottle after throw-away bottle dumps into the environment, the cost really adds up! Just say no. You can take a wide-mouth bottle if you want to use it for mixing in the powdered drinks you brought along, or you can pack along any number of foldable, collapsible bottles. We have often noted Vapur as one of our favorites, but there are many others. Just do a search online, drop into your favorite sports retailer, or go to the Amazon.com page for collapsible water bottles.
There is also a new kid on the block for those of you who prefer not to drink water out of a tap due to taste or possible impurities (or if you are traveling someplace with less-than-safe water): Try the Katadyn BeFree compact water filter and bottle system. There are of course other soft flasks like this, albeit at this point without a filter, but you can get a look here at others at Amazon.com.
Souvenir hunting – I stopped buying many trinkets and “stuff” when traveling a number of years ago. Just more to dust and clutter up the house. What I find I personally enjoy more than trinkets are local goodies like honey, jams, cookies, nuts, wine, candy, or other specialty items of an area. Yes, you can find cute, pretty jars and boxes of these things at the fancy souvenir store, but you can also go into a local grocery store and pick up much of the same stuff at a highly reduced rate. Yes, even at the discount store in many cases.
And when buying gifts to bring back to friends and family, I’m still thinking edibles. Who doesn’t like a gift that is tasty and unique to the area you visited? You get share the pleasure of almost being there too.
Travel is about experiences, so start saving money on travel now so you have more of it to spend making memories.
Our Most Recent Travel Stories
Stollen 1930: gin tasting inside a 600-year-old Austrian cave
Stollen 1930 in Kufstein, Austria, boasts one of the largest collections of gins in the world, deep inside an historic cave carved into the rocks beneath the fortress walls. It’s a remarkable place to visit, even for those who don’t love or even like gin.
Craignair Inn – a sustainable MidCoast Maine waterfront hotel
Looking for a great MidCoast Maine waterfront hotel? We’d recommend the Craignair Inn on the Maine coast, ideally located on the St. George peninsula, historic, cozy, secluded and yet so close to great sights.
Hartstone Inn’s Electric Daisy restaurant in Camden a delight + bonus recipe
Hartstone Inn’s new Electric Daisy restaurant in Camden, Maine, offers creative, sustainable food that showcases local farms and foods. Plus, many of Chef Dustin Shockley’s dishes include the Szechuan pepper flower called “electric daisy” for an extra tongue-tingling delight. Subscriber Club members get an insider bonus recipe.
Stollen 1930: gin tasting inside a 600-year-old Austrian cave
Stollen 1930 in Kufstein, Austria, boasts one of the largest collections of gins in the world, deep inside an historic cave carved into the rocks beneath the fortress walls. It’s a remarkable place to visit, even for those who don’t love or even like gin.
Craignair Inn – a sustainable MidCoast Maine waterfront hotel
Looking for a great MidCoast Maine waterfront hotel? We’d recommend the Craignair Inn on the Maine coast, ideally located on the St. George peninsula, historic, cozy, secluded and yet so close to great sights.
Hartstone Inn’s Electric Daisy restaurant in Camden a delight + bonus recipe
Hartstone Inn’s new Electric Daisy restaurant in Camden, Maine, offers creative, sustainable food that showcases local farms and foods. Plus, many of Chef Dustin Shockley’s dishes include the Szechuan pepper flower called “electric daisy” for an extra tongue-tingling delight. Subscriber Club members get an insider bonus recipe.
As an affiliate for Get Your Guide, Amazon.com, iVisa, Global Rescue, Think Tank, 5.11, Kuhl, Adorama, and others, we earn a small commission at no extra cost to you should you choose to purchase through the links in our posts. It is essential to mention that we only endorse products we believe in and personally use. Your support for HI Travel Tales through these purchases allows us to maintain a sustainable platform for creating valuable and relevant content for you.