Austria, Food Michael Hodgson Austria, Food Michael Hodgson

Stollen 1930: gin tasting inside a 600-year-old cave in Kufstein

Inside Kufstein’s Stollen 1930, a speakeasy-style bar set in a 600+ year-old cave beneath the fortress, for a fee, you can sample four gins, learn tonic pairings and food matches, and browse one of the world’s largest gin collections (1,100+). It’s open 6 p.m.–2 a.m., and there’s even a last-Sunday five-course gin dinner with pairings.

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Maine, Food Therese Iknoian Maine, Food Therese Iknoian

Foodies rejoice: a Maine Windjammer cruise on the J.&.E. Riggin

Love travel + great food? Sail MidCoast Maine on the National Historic Landmark schooner J.&E. Riggin—nicknamed a “Foodjammer.” Chef-captain Jocelyn Schmidt turns out from-scratch menus (think dumplings, shakshuka, chowder, bagels) on a wood-fired stove, sources locally (oysters, lobster bake, farm produce), accommodates special diets, and keeps waste low. 

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